A Simple Way to Eat Healthy Without Daily Soaking & Cooking
A Simple Way to Eat Healthy Without Daily Soaking & Cooking
Raw black rice usually needs 8 hours of soaking before cooking. Even after soaking, it takes longer to cook compared to regular white rice. Because of this, many people avoid using black rice regularly, even though it is healthy.
Cooked & Dried Black Rice solves this problem in a simple and practical way.
What Is Cooked & Dried Black Rice?
Cooked & Dried Black Rice is traditional black rice that is:
Soaked and fully cooked in clean water
Carefully dried to remove moisture
Packed for longer shelf life
Why Black Rice Is Usually Difficult to Cook
It needs around 8 hours of soaking
Cooking time is longer
Daily preparation becomes inconvenient
This extra effort is the main reason black rice is not used regularly in many homes.
By soaking and cooking the rice in advance and then drying it, this effort is removed without changing the nature of the food.
How Cooked & Dried Black Rice Makes Life Easier
With cooked & dried black rice:
Long soaking is already done
Cooking is already completed
Only rehydration is required
This saves time while still allowing you to eat real, traditional food.
How to Use Cooked & Dried Black Rice
It can be eaten with:
Vegetable curries
Dal, sambar, or rasam
Simple meals for travel or recovery
Is Cooked & Dried Black Rice Different From Instant Rice?
Yes.
Is This Suitable for Daily Meals?
Because the rice is already cooked, it is also easier to digest when rehydrated properly.
Who Can Benefit From This Product?
People who want to eat black rice without long preparation
Elderly people who prefer simple, soft food
Travellers carrying homemade meals
Busy households
Anyone avoiding preservatives and artificial instant foods
Is Cooked & Dried Black Rice Safe?
Yes, when prepared hygienically and stored correctly.
Does Drying Reduce Nutrition?
Since the rice is cooked gently and dried carefully, it retains its essential food value compared to over-processed instant foods.
How Long Can It Be Stored?
When stored in a cool, dry place and kept sealed:
Shelf life is much longer than cooked rice
Suitable for planned meals and emergency food use
Always keep the pack tightly closed after opening.
Frequently Asked Questions
What is cooked and dried black rice?
Cooked and dried black rice is black rice that is soaked, fully cooked, and then dehydrated to remove moisture for longer storage.
Why does black rice need soaking before cooking?
Black rice has a harder outer layer. Soaking for several hours softens the grain and reduces cooking time.
Is cooked & dried black rice ready to eat?
No. It needs rehydration with hot water before consumption.
How long does it take to prepare?
Only a few minutes. Add hot water and allow it to soak until soft.
Is cooked & dried black rice the same as instant rice?
No. Instant rice is heavily processed. Cooked & dried black rice is real cooked rice that is simply dehydrated.
Can elderly people eat this rice?
Yes. It is suitable for elders when rehydrated properly, as it is already cooked.
Does this product contain preservatives?
No. No artificial preservatives, colours, or added MSG are used.
Who should avoid this product?
People with specific medical conditions or dietary restrictions should consult a healthcare professional before regular use.
Why Choose Just Dried Cooked & Dried Black Rice?
Just Dried focuses on:
Real food
Simple processing
No unnecessary additives
Practical solutions for everyday eating
Cooked & Dried Black Rice reflects this approach by removing effort, not food value.
