Cooked and Dried Black Rice
Traditional black rice, fully cooked and carefully dried for convenience. Just add hot water, allow it to rehydrate, and serve with your preferred accompaniments. No preservatives added.
Cooked & Dried Black Rice
Just Dried Cooked & Dried Black Rice is prepared from traditional black rice that is fully cooked using clean water and carefully dehydrated. This makes it convenient to store, rehydrate and serve whenever cooking from scratch is not practical.
Black rice is known for its distinctive colour and taste. Our cook-first, dry-later process offers a convenient way to enjoy it at home, while travelling or during situations when fresh cooking is difficult.
Each batch is prepared with attention to hygiene and quality. No preservatives, artificial colours, artificial flavours or MSG are added.
How to Prepare
- Place the required quantity of dried black rice in a suitable bowl.
- Add hot water and cover.
- Allow it to rehydrate until the rice becomes soft.
- Drain excess water if necessary, mix gently and serve.
Rehydration time and water quantity may vary. Adjust according to the desired texture.
Serving Suggestions
Serve with sambar, rasam, vegetable curries, poriyal or other accompaniments of your choice.
Suitable Uses
- Everyday meals
- Travel and outdoor meals
- Situations where cooking facilities are limited
- Convenient meal preparation
Key Features
- Fully cooked before dehydration
- Ready to rehydrate
- Prepared in small batches
- No preservatives added
- Made from traditional black rice
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Follow the best-before date printed on the package.
Note: Images are for representation purposes only. Actual product colour and texture may vary between batches.
