Cooked and Dried Black Rice

Cooked & Dried Black Rice

Just Dried Cooked & Dried Black Rice is made from traditional black rice that is fully cooked using clean water and then gently dehydrated to remove moisture while retaining its natural texture and flavour.

This process allows the rice to be stored for longer periods without preservatives and makes it convenient to use whenever needed. The rice can be easily rehydrated and consumed as part of a regular meal, making it suitable for home use, travel, and situations where fresh cooking is not possible.

Black rice is naturally rich in fibre and antioxidants. By cooking first and drying carefully, the rice becomes easier to digest compared to raw or partially processed rice. It is especially useful for people who prefer simple, wholesome food without additives.

This product is prepared in small batches with attention to hygiene and quality. No artificial colours, flavours, preservatives, or added MSG are used.

How to Use

Rehydrate the required quantity with hot water. Allow it to soak for a few minutes until soft. Use it just like freshly cooked rice with curries, vegetables, or simple accompaniments.

Suitable For

• Daily meals

• Travel and outdoor use

• Elderly and light-food requirements

• Emergency or quick meal preparation

Key Features

• Fully cooked before drying

• Long shelf life when stored properly

• No preservatives or additives

• Easy to rehydrate and use

• Made from traditional black rice

Storage Instructions

Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.

Disclaimer

Images are for representation only. Actual product may vary slightly in colour and texture due to natural ingredients and processing.