Yesterday I had some cleaning work to do, so I didn’t have time to make sambar or rasam. But luckily, I had some leftover dehydrated Vatha Kozhambu in the fridge. I just emptied the powder into a vessel and poured piping hot water over it… and it was done perfectly! Taste, colour, and consistency—everything was just like freshly made. Thanks to Muthukumar! I think I’m going to continue this in the future. It really saves a lot of time.

Homemaker, Chennai

I simply placed the dehydrated curd rice in a bowl, added water, and closed it. In less than 10 minutes, it was completely rehydrated and ready to eat. The best part? It tasted just as fresh and delicious as when it was first made. Such a quick and effortless way to enjoy comfort food anywhere!

Busy Professional, Chennai

The third item I tried was a mixed vegetable curry made with cabbage, carrots, peas, and beans. I had cooked it myself, and Kumar dehydrated it. I used it over two days, and it was incredibly convenient! As I was setting the table for dinner, I simply put the dehydrated curry in a coffee mug, added hot water, and within 10 minutes, it was ready to eat. The second time, I got the water quantity right—and it turned out perfect. The taste, texture, and aroma were just like freshly made curry. Such a time-saver!

I tried your various Just Dried products with 10 different people — and all of them were genuinely impressed and happy! The most impressive dish was the Paruppu Usili — everyone loved it. The flavored almonds were a big hit too. Tomato and pavakkai mixes were familiar and well-received. Great job

The very next day, I and the Tula girls tried the dal. We made chapatis here and used your dried dal — just poured hot water over it, and it swelled up beautifully! It looked fresh, and the taste was excellent too. Everyone enjoyed it and was very appreciative. It made our meal quick, comforting, and satisfying!

We dehydrated Rice, Poriyal, Vatha Kozhambu, and Milagu Kootu for a family traveling to Alaska. They recently shared that they’re enjoying the food thoroughly — even in freezing conditions. It retained its taste and texture perfectly. Just Dried has become a true travel essential for them.

One of our clients carried Just Dried food to Egypt. They said it was extremely handy — light to pack, easy to use, and comforting in a foreign land. Rehydration was quick, and the food quality held up perfectly. A true travel companion!

I had a few of my own recipes — like sambar and curry — that Muthukumar dehydrated for me. What surprised me was how well they rehydrated even after days. The flavours were intact, and I could enjoy my own cooking anytime. A truly thoughtful service.